The Bistro is a full service catering and special event provider. We use the highest quality products, creatively presented to make your event a success.
We offer a full range of catering services from office lunch deliveries to full service, plated receptions with bar service. We work with each client personally to meet all event considerations. Give us a call for more information regarding how we can help you deliver a one of a kind experience for your guests. Please note – we are a custom caterer and specialize in customizing a menu to fit the demands of your event. The items listed are a very small sample of what is available with pricing and service charges. All of our regular menu items are available in for catering.
Choose 1 entrée or half portion of 2 entrée choices.
Added entrees available for packages at additional cost
With soup or salad, and choice of 2 sides
• Honey Thyme Chicken, Citrus Glazed Chicken, or Chicken Marsala
• Cod Florentine with a spinach cheese sauce
• Pork Marsala or Pork with sweet chili sauce
With soup or salad, choice of 2 sides, and choice of 2 appetizers
• Honey Thyme Chicken, Citrus Glazed Chicken, or Chicken Marsala
• Grilled Salmon
• Café Steak
With soup or salad, choice of 2 sides, and choice of 3 appetizers.
• East Side Chicken, or Greek Chicken
• Seasonal Fish
• Surf & Turf or Carved Tenderloin
With soup or salad, choice of 3 sides, and choice of 4 appetizers.
• Carved Tenderloin – served with all the trimmings
• Choice of Lobster or Crab Legs
• Choice of Greek Chicken or East Side Chicken
We will provide the bartender and serve any beverages you provide.
We can provide the beverages of your choice for the current market price, and staff a bartender.
Choose from a variety of Michigan craft beer
Choose from a variety of Michigan craft beer
We offer a wide variety of wines from the standard to boutique and eclectic.
Cinnamon Rolls – $2
Assorted Muffins – $2
Assorted Quiche – $15 each
Mini Quiche – $3 each
Scrambled Eggs – $4 Add peppers, onions, cheddar
Biscuits & Gravy – $4 per portion
Hash browns – $2
Sausage – $3
Bacon – $3
Rosemary Sausage – $3.50
Coffee Service – $2 per cup
Assorted Juices – $3 oj, grapefruit, tomato
Biscuits & Gravy
Scrambled Eggs
Bacon
Hash browns
Coffee Service – cream, sugar
Assorted Juices – oj, grapefruit, tomato
Seasonal Fruit
Flavored syrups
Bottled Water
Sushi grade ahi tuna seared rare atop a cucumber slice with pickled radish and drizzled with a sweet sesame sauce.
On brioche w/yuzu marmalade.
Fresh mozzarella, tomato, basil, drizzled with balsamic vinaigrette.
Grilled marinated chicken skewers, served with a spicy Thai peanut sauce.
Grilled beef tenderloin skewers, served with a spicy Thai peanut sauce.
Build your own pulled lamb shank, feta cheese, slider buns.
Shrimp sautéed in lobster cream sauce served with French bread.
With dried cranberries rolled in a sun dried tomato wrap.
Shaved beef tenderloin with horseradish cream, pink peppercorn & capers.
On French baguette.
On French baguette.
With Watermelon
Small serves – 10-15
Medium serves – 20-25
Large serves – 35-40
Sm: $45, Med: $75, Lg: $120
Hummus, spicy feta dip, mixed veggies and French bread.
Sm: $30, Med: $50, Lg: $80
Sm: $30, Med: $50, Lg: $80
Fresh baked assorted breads with choice of turkey, roast beef, chicken salad, tuna salad and vegetarian.
Choice of turkey, roast beef, chicken salad, tuna salad, vegetarian (red onion, lettuce, cheese)
French Dip – shaved roast beef, provolone cheese, aujus, and bread.
Chicken Cordon Bleu – Canadian bacon, gruyere cheese, chicken, and bread.
Sandwich or wrap of your choice with kettle chips, and a chocolate chip cookie.
Mixed greens, carrot, tomato, onion, cucumber, cheese, and three (3) dressing choices.
Mediterranean pasta salad, coleslaw or kettle chips.
Please call for daily soups
Chicken breast stuffed with spinach, sun dried cranberries, garlic and goat cheese.
Chicken breast with a honey thyme glaze.
Chicken breast with a citrus glaze.
Special lemon and oregano marinated bone-in chicken roasted with garlic.
With lobster-sherry sauce.
Gulf shrimp sautéed with bell peppers and onions, tossed with linguine in a Cajun tarragon-sherry sauce.
With cinnamon-tomato-garlic sauce and feta.
Chickpeas sautéed with mushrooms, peppers, spinach, onions, snow peas, garlic and carrots in a spicy tomato-berbere sauce served.
Caramelized onions and demi glaze.
Red wine-rosemary braise.
Grilled gulf shrimp and cheesy penne.
Topped with a mushroom red wine sauce.
Served with all the trimmings.
Vegetables tossed with linguine in a pesto cream sauce.