Draught Stout Stout – Dry – Ireland 5.6%
Renowned for its soft scent of toast and dry, lingering citrus qualities on the palate. This is a clean bubbly
This wine shows a nice light pale gold color and intense aromas of tropical and dry fruits, on a nice vanilla finish.
This Chard has a delicate nose of juicy pear & soft ripened stone fruit. On the palate a balance of creaminess and acidity. The finish delivers notes of tree-ripened citrus, apple & even tropical banana.
This beautiful wine is wonderfully consistent vintage after vintage. At first swirl, aromatics of white pear, pineapple, and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of ripe tangerine and peaches. The mouthfeel is lively, but rich and has a subtle creaminess.
This wine forged from the sunny Riverina estate has flavors of lychee and peach with clean acidity that tickles the palate.
Straw yellow color with soft golden reflections. The nose is broad and pronounced, with delicate hints that refer to pear. In the mouth it is firm and harmonious, with a good body and a good flavor.
Chamomile, green melon, and almond flavors in this pleasant pinot gris.
A melodic poem if delicate sweetness wrapped around an electric core of acid.
Fruity with vibrant acidity, clarity, and precision; all highlighted by intense slate-driven minerality.
Dry but fruity, this rose has been made with Blaufrankisch grapes grown in the Traverse City region.
Aromas of blackcurrant and gooseberry over tropical fruits and citrus with a trace of jasmine. Exuberantly fruity with mango, passionfruit, peach-skin and honeydew melon. Lemongrass leads to lime on the lingering and mouth-watering finish.
Delicate bouquet, fruity aromas, and refreshing flavors.
Ruby red in color, this Barbara shows ample red fruit on the nose. It has silky tannins that give it a smooth mouthfeel.
The nose is volatile with aromas of black plum, blackberries, tobacco, nutmeg and clove, and perfumed with the smoke of freshly roasted coffee. In the mouth, the flavors suggest cassis, juicy raspberries, and dark chocolate-covered cherries. The tannins are round and broad, with a long-lasting finish of sweet smoke and cinnamon.
Displaying a bright ruby red color, this wine has a fruity nose of plums and raspberries complemented with herbal notes. The attack shows supple tannins with a balanced acidity that is the secret of the wine’s freshness. Notes of crisp red fruits fill the mouth, with a soft texture and a long finish.
This lovely wine opens with juicy notes of raspberry, cassis, and watermelon. A kiss of vanilla and a touch of bay leaf create this no fuss, straight to the point, easy drinking Merlot.
Ripe cherry and wild berry aromas take on a bit of bubblegum spice on the nose. While medium in weight, the fruit concentration is rather light on the palate. There’s plushness to the feel, with juicy acidity and a sandy grip of tannins for balance.
Aromas and flavors that mirror one another with light cherry, spicy floral notes and a touch of mint underlined by an earthy complexity. A silky texture envelops the palate while the balanced flavors welcomingly linger on the finish.
Rich fruit of blackberry, cassis, and blueberry display gracefully on the palate of this medium-bodied shiraz. Soft tannins with bright acidity make this wine an effortless go-to for a daily drinker.
El jefe is the boss of Tempranillo. A big red, 1L bottle of juice, sourced from a single estate and fermented in cement tanks to preserve purity of the fresh tannins and fruit. Senses of berry, white cherry, plum, stone and mocha notes.
Bison Grass Vodka, Basil, Lime, Simple syrup, Crème de Violette
Limoncello, Vodka, Lemon, Simple syrup, Sugar rim
Titos, Ginger syrup, Lime, Soda
Vodka, Triple Sec, Cranberry juice, Lime
Vodka, Triple Sec, Lime
Vodka, Kahlua (White Russian – cream)
Dark Rum, Lime, Ginger syrup, Soda
Lavender syrup, Lemon, Light Rum, Soda
Light Rum, Lime, Mint, Simple syrup, Soda
Make it flavored by adding lavender, coconut, blackberry, agave, marshmallow, rose, or mango +$1
Ginger syrup, Simple syrup, Light Rum, Lemon, Soda
Gin, Lemon, Maraschino liqueur, Crème De Violette, Cherry
Gin, Lemon, Simple syrup, Sage, Blueberries
Pimm’s No. 1, Ginger syrup, Soda, Muddled Cucumber and Orange
Jack Daniels, Lemon, Triple Sec, Sprite
Rye Whiskey, Kahlua, Cream
Bourbon, Oleo syrup, Maple syrup, Walnut bitters
Bourbon, Simple syrup, Muddled Mint
Bourbon, Gin, Lime, Ginger syrup, Soda
Bourbon, Oleo syrup, Angostura bitters, Water, Orange peel, Lemon peel
Tequila, Mezcal, Agave, Grapefruit juice, Lemon, Bitters
Tequila, Triple Sec, Lime, Simple Syrup
Make it flavored by adding lavender, mango, coconut, rose, marshmallow, or blackberry +$1
Tequila, Grapefruit juice, Lime, Pinch of Salt, Soda
Sparkling White Wine, Lavender bitters, Cranberry, Crème de Violette
Fruit, Wine (white or red), Orange juice, Soda
Vodka, Rum, Gin, Triple Sec, Sour, Coke
Vodka, Rum, Gin, Blue Curacao, Sour, Sprite
Galliano, White Crème de Cacao, Cream
Vodka, Rum, Gin, Midori, Sour, Sprite
Amaretto, lemon, lime, simple syrup
Vodka, Rum, Gin, Triple Sec, Cranberry juice, Sour
Mint, Simple syrup, Lime, Soda
Ginger syrup, Lime, Soda
Basil, Mint, Simple syrup, Lime, Sprite
Seasonal Flavors, Soda
Seasonal Flavors, Soda, Splash of Cream
Fortified wine produced in the mountainsides along the Douro Valley selected to age in wooden vats. It shows maturity in color, concentration in flavors, and evolution in the aroma. The aromas combine the fruitiness of young wines with the velvety, woody flavors of older wines. It is soft, light, and well-balanced.
Very silky, with a light acidity that keeps the extreme sweetness in check. Hints of raisins and chocolate, some sweet coffee, dried apricots and caramel. Cinnamon pastry. Very light hints of candied ginger and After Eight in the finish.
Pleasant aromas of candied walnuts, candied fruits, cinnamon, and vanilla-wood tones are upfront on the nose and carry through to the medium-bodied palate. The mouthfeel is plush yet not overdone, with ample acidity and well-integrated alcohol offering balance. The evolving finish first showcases the fruity richness, followed by notes of mushroom, roasted nuts and then a woody spice.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.