Bottled Beer

*Limited Stock

Blakes – Strawberry Lemonade Hard Cider – Michigan 6.5%

$6.00 – 12 oz can

Budweiser – Budweiser American Ale – Missouri 5.3%

$5.00 – 12 oz bottle

Bud Light – Bud Light American Pale Lager – Missouri 5%

$5.00 – 12 oz bottle

Founders – All Day IPA IPA – Michigan 4.7%

$6.00 – 12 oz bottle

Guinness – Draught Stout Stout – Dry – Ireland 5.6%

$7.00 – 14.9 oz can

Draught Stout Stout – Dry – Ireland 5.6%

Heineken – Heineken Dutch Light Lager – Netherlands 5%

$6.00 – 12 oz bottle

Michelob – Michelob Ultra American Light Lager – Missouri 4.5%

$4.00 – 12 oz bottle

Michelob Ultra Seltzer – Cucumber Lime, Spicy Pineapple, Peach Pear – 4%

$6.00 – 12 oz ca

New Holland – Poet Oatmeal Stout – Michigan 5.8%

$7.00 – 12 oz bottle

O’Douls – N/A Low alcohol beer – Missouri 0.5%

$5.00 - 12 oz bottle

Perrin – 5910 IPA – Michigan 7%

$7.00 – 12 oz can

Perrin – Grapefruit IPA IPA – Michigan 5.0%

$6.00 – 12 oz can

Shorts – Bellaire Brown American Brown Ale – Michigan 7%

$7.00 – 12 oz bottle

Shorts – Go Juice Milkshake IPA – Michigan 6.0%

$7.00 – 12 oz bottle

Shorts – Huma Lupa Licious IPA – Michigan 7.7%

$5.00 – 12 oz can

Shorts – Locals Light Light Lager – Michigan 3.6%

$5.00 – 12oz can

Shorts – Slurm Lord New England IPA – Michigan 7.3%

$5.00 – 12 oz bottle

Starcut Ciders – Octorock Cider – Michigan 6.3%

$6.00 - 12 oz can

Stella Artois – Stella Artois Light European Lager – Belgium 5%

$7.00 – 12 oz bottle

Vander Mill – Rose Cider Cider – Michigan 6.5%

$6.00 – 8 oz can

Draft Beer

Bells – Two Hearted IPA – Kalamazoo, Michigan 7%

$7 – 16oz

Bell’s – Oktoberfest – Kalamazoo, Michigan 5.5%

$7 – 16oz

Bud Light – Bud Light American Pale Lager – Missouri 5%

$7 - 16oz

Grand Armory – Nutter Your Business Peanut butter stout – Grand Haven, Michigan 5.5%

$7 – 16oz

Blakes – Triple Jam Berry Cider – Fennville, Michigan 6.5%

$7 – 16oz

Killians – Irish Red American Amber Lager – Colorado 4.9%

$7 - 16oz

White by The Glass or Bottle:

CAVA Jaume Serra Cristalino Cava (Spain)

$10 / $13 / $40

Renowned for its soft scent of toast and dry, lingering citrus qualities on the palate. This is a clean bubbly

CHARDONNAY d’A 2016 (France)

$10 / $13 / $39

This wine shows a nice light pale gold color and intense aromas of tropical and dry fruits, on a nice vanilla finish.

CHARDONNAY Ca’Momi 2019 (California)

$9 / $12 / $34

This Chard has a delicate nose of juicy pear & soft ripened stone fruit. On the palate a balance of creaminess and acidity. The finish delivers notes of tree-ripened citrus, apple & even tropical banana.

CHENIN BLANC Lubanzi (South Africa)

$10 / $13 / $40

This beautiful wine is wonderfully consistent vintage after vintage. At first swirl, aromatics of white pear, pineapple, and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of ripe tangerine and peaches. The mouthfeel is lively, but rich and has a subtle creaminess.

MOSCATO Berton Vineyard Frizzante 2019 (Big Rivers Australia)

$7 / $10 / $28

This wine forged from the sunny Riverina estate has flavors of lychee and peach with clean acidity that tickles the palate.

PINOT GRIGIO Tanuta Sant’Anna 2019 (Italy)

$11 / $14 / $42

Straw yellow color with soft golden reflections. The nose is broad and pronounced, with delicate hints that refer to pear. In the mouth it is firm and harmonious, with a good body and a good flavor.

PINOT GRIS Shady Lane 2019 (Michigan)

$7 / $10 / $26

Chamomile, green melon, and almond flavors in this pleasant pinot gris.

RIESLING Left Foot Charley La Caban Riesling 2017 (Michigan)

$12 / $15 / $48

A melodic poem if delicate sweetness wrapped around an electric core of acid.

RIESLING Selbach 2016 (Germany)

$12 / $15 / $50

Fruity with vibrant acidity, clarity, and precision; all highlighted by intense slate-driven minerality.

ROSE Left Foot Charley Blaufrankisch Rose 2018 (Michigan)

$10 / $13 / $40

Dry but fruity, this rose has been made with Blaufrankisch grapes grown in the Traverse City region.

SAUVIGNON BLANC Babich 2018 (Marlborough)

$7 / $10 / $25

Aromas of blackcurrant and gooseberry over tropical fruits and citrus with a trace of jasmine. Exuberantly fruity with mango, passionfruit, peach-skin and honeydew melon. Lemongrass leads to lime on the lingering and mouth-watering finish.

TREBBIANO D’ABRUZZO Fantini Farnese 2015 (Italy)

$11 / $14 / $42

Delicate bouquet, fruity aromas, and refreshing flavors.

Red by The Glass or Bottle:

*BARBARA D’ASTI Truffle Hunter Leda 2017 (Italy)

$11 / $14 / $42

Ruby red in color, this Barbara shows ample red fruit on the nose. It has silky tannins that give it a smooth mouthfeel.

CABERNET SAUVIGNON Dante 2016 (California)

$10 / $13 / $38

The nose is volatile with aromas of black plum, blackberries, tobacco, nutmeg and clove, and perfumed with the smoke of freshly roasted coffee. In the mouth, the flavors suggest cassis, juicy raspberries, and dark chocolate-covered cherries. The tannins are round and broad, with a long-lasting finish of sweet smoke and cinnamon.

MALBEC Altos Las Hormigas Malbec 2017 (Mendoza, Argentina)

$11 / $14 / $44

Displaying a bright ruby red color, this wine has a fruity nose of plums and raspberries complemented with herbal notes. The attack shows supple tannins with a balanced acidity that is the secret of the wine’s freshness. Notes of crisp red fruits fill the mouth, with a soft texture and a long finish.

MERLOT Alias 2016 (California)

$10 / $13 / $37

This lovely wine opens with juicy notes of raspberry, cassis, and watermelon. A kiss of vanilla and a touch of bay leaf create this no fuss, straight to the point, easy drinking Merlot.

MONTEPULCIANO D’ABRUZZO Rondineto Savini 2017 (Italy)

$6 / $9 / $22

Ripe cherry and wild berry aromas take on a bit of bubblegum spice on the nose. While medium in weight, the fruit concentration is rather light on the palate. There’s plushness to the feel, with juicy acidity and a sandy grip of tannins for balance.

*PINOT NOIR Shoofly 2016 (Australia)

$11 / $14 / $43

Aromas and flavors that mirror one another with light cherry, spicy floral notes and a touch of mint underlined by an earthy complexity. A silky texture envelops the palate while the balanced flavors welcomingly linger on the finish.

*SHIRAZ Woop Woop 2016 (Australia)

$9 / $12 / $34

Rich fruit of blackberry, cassis, and blueberry display gracefully on the palate of this medium-bodied shiraz. Soft tannins with bright acidity make this wine an effortless go-to for a daily drinker.

TEMPRANILLO El Jefe 2019 (Spain) 1L

$7 / $10 / $25

El jefe is the boss of Tempranillo. A big red, 1L bottle of juice, sourced from a single estate and fermented in cement tanks to preserve purity of the fresh tannins and fruit. Senses of berry, white cherry, plum, stone and mocha notes.


Blue Grass


Bison Grass Vodka, Basil, Lime, Simple syrup, Crème de Violette

Limon Drop


Limoncello, Vodka, Lemon, Simple syrup, Sugar rim

Moscow Mule


Titos, Ginger syrup, Lime, Soda



Vodka, Triple Sec, Cranberry juice, Lime



Vodka, Triple Sec, Lime

White Russian / Black Russian


Vodka, Kahlua (White Russian – cream)


Dark and Stormy


Dark Rum, Lime, Ginger syrup, Soda

Lavender Lemon Fizz


Lavender syrup, Lemon, Light Rum, Soda



Light Rum, Lime, Mint, Simple syrup, Soda

Make it flavored by adding lavender, coconut, blackberry, agave, marshmallow, rose, or mango +$1

Ginger Lemon Fizz


Ginger syrup, Simple syrup, Light Rum, Lemon, Soda




Gin, Lemon, Maraschino liqueur, Crème De Violette, Cherry

Blueberry Smash


Gin, Lemon, Simple syrup, Sage, Blueberries

Pimm’s Cup


Pimm’s No. 1, Ginger syrup, Soda, Muddled Cucumber and Orange


Lynchburg Lemonade


Jack Daniels, Lemon, Triple Sec, Sprite

Sneaky Pete


Rye Whiskey, Kahlua, Cream


Woodland Old Fashioned


Bourbon, Oleo syrup, Maple syrup, Walnut bitters

Mint Julep


Bourbon, Simple syrup, Muddled Mint

Suffering Bastard


Bourbon, Gin, Lime, Ginger syrup, Soda

Old Fashioned


Bourbon, Oleo syrup, Angostura bitters, Water, Orange peel, Lemon peel


Desert Flower


Tequila, Mezcal, Agave, Grapefruit juice, Lemon, Bitters



Tequila, Triple Sec, Lime, Simple Syrup

 Make it flavored by adding lavender, mango, coconut, rose, marshmallow, or blackberry +$1



Tequila, Grapefruit juice, Lime, Pinch of Salt, Soda

Wine Based:

Blooming Tulip


Sparkling White Wine, Lavender bitters, Cranberry, Crème de Violette


$13 by glass or $25 for ½ carafe

Fruit, Wine (white or red), Orange juice, Soda


Long Island Iced Tea


Vodka, Rum, Gin, Triple Sec, Sour, Coke

Blue Motorcycle


Vodka, Rum, Gin, Blue Curacao, Sour, Sprite

Golden Cadillac


Galliano, White Crème de Cacao, Cream

Sweet Tart


Vodka, Rum, Gin, Midori, Sour, Sprite

Amaretto Sour


Amaretto, lemon, lime, simple syrup

Long Beach


Vodka, Rum, Gin, Triple Sec, Cranberry juice, Sour

Mocktails (non-alcoholic):



Mint, Simple syrup, Lime, Soda

Light and Drizzly


Ginger syrup, Lime, Soda

Shirley Temple


Grenadine, Sprite

Royal Nymph


Basil, Mint, Simple syrup, Lime, Sprite

Italian Soda


Seasonal Flavors, Soda

French Soda


Seasonal Flavors, Soda, Splash of Cream

Port - Dessert Glass:

Pousada Porto (Tawny Porto)

$12 - snifter

Fortified wine produced in the mountainsides along the Douro Valley selected to age in wooden vats. It shows maturity in color, concentration in flavors, and evolution in the aroma. The aromas combine the fruitiness of young wines with the velvety, woody flavors of older wines. It is soft, light, and well-balanced.

Pedro Ximenez Aurora Jerez (Sherry)

$10 – snifter

Very silky, with a light acidity that keeps the extreme sweetness in check. Hints of raisins and chocolate, some sweet coffee, dried apricots and caramel. Cinnamon pastry. Very light hints of candied ginger and After Eight in the finish.

Terrassous Vin Doux Naturel Hors d’age 6 ans Rivesaltes

$12 – snifter

Pleasant aromas of candied walnuts, candied fruits, cinnamon, and vanilla-wood tones are upfront on the nose and carry through to the medium-bodied palate. The mouthfeel is plush yet not overdone, with ample acidity and well-integrated alcohol offering balance. The evolving finish first showcases the fruity richness, followed by notes of mushroom, roasted nuts and then a woody spice.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.