Dinner Menu - The Bistro

Starters

Strawberry Bruschetta

Goat cheese crostini.

Cherry Bomb Shrimp

Shrimp sautéed with cajun spices and a lobster cream sauce.

Smoked Salmon Pâté

$12

Crostini, dill-sour cream, capers, red onion, egg.

Buffalo Tuna Bites

$13

Sashimi grade tuna, battered and fried, tossed in buffalo sauce served with ranch dressing.

Fried Brussel Sprouts

Bacon bleu cheese vinaigrette.

Cheese Puff

$11

Puff Pastry wrapped brie with apple slices and house made tortilla chips.

Soups

Bistro Crab Bisque

$10

Blue crab, sherry whipped cream, tarragon oil.

Signature Tomato Basil

$4 - $6

Basil-oil drizzle

Cup $4
Bowl $6

“Spoon” Seafood Chowder

$4 - $6

Maine Style, shrimp and clams

Cup $4

Bowl $6

Soup du Jour

$4 - $6

Cup $4

Bowl $6

Salads

Bistro Salad

$12

Field greens, fresh vegetables, shrimp, pickled strawberries, candied pecans, balsamic dressing.

Big Caesar Salad

Romaine, asiago, croutons, Caesar dressing.

*Add shrimp or chicken $12

*Add salmon $14

Entrees

Lamb Shank

$24

Braised lamb, goat cheese polenta, vegetable.

Chicken Marsala

$24

Bacon, shallots, mushrooms, cream, marsala wine, mashed potato and vegetable.

Duck Breast

$23

Bourbon blueberry demi, onion straws, rice and vegetable.

Filet Mignon

$36

Crab meat, shrimp, chipotle cream, mashed potato and vegetable.

Bistro Steak

$18

Sage butter, hand dipped buttermilk onion ring, mashed potato and vegetable.

New York Strip

$24

Topped with merlot bellavitano cheese, red wine rosemary demi, mashed potato and vegetable.

Salmon

$21

White balsamic beurre blanc, spinach, tomato, garlic, rice and vegetable.

Whitefish

$20

Almond encrusted, cranberry apricot beurre blanc, rice and vegetable.

Shrimp and Crawfish Étouffée

$22

Shrimp and Crawfish Cajun stew, served with chef’s rice.

Voodoo Pasta

$18

Shrimp, peppers, onions, Cajun-sherry parmesan sauce, linguine.

Lobster Mac and Cheese

$20

Five cheese blend sauce.

Black Forest Linguine

$18

Exotic mushroom, bacon, shallots, green peas, dry sherry cream, feta, linguine.

*Add chicken $5

*Add salmon or shrimp $8

Vegetarian Risotto

$18

Mushrooms, spinach, oven roasted tomato, chickpeas, fried artichoke hearts, goat cheese.

*Add chicken $5

*Add salmon or shrimp $8

Steak Sandwich

$12

Shaved ribeye, caramelized shallots, horseradish goat cheese, IPA mustard, grilled baguette.

Chicken Sandwich

$10

Fried chicken, basil-mayo, aged cheddar, lettuce, tomato, onion, grilled bun.

The Bistro Burger

$12

Merts meats “bistro only” blend, chipotle mayo, white cheddar, onion straws, lettuce, tomato, grilled bun.

Georgia Reuben

Turkey, provolone, coleslaw, pickle relish.

Extras

Dinner Salad

Caesar Salad

Fresh Vegetable

Pasta Salad or Coleslaw

Starch Side

Chef’s Rice, Mashed Potato, Fingerling potatoes, goat cheese grits, Himalayan Pink Salt & Malt Vinegar Fries.

Wolfe Meats | Lansing made deli meats crafted fresh on Michigan avenue.

You Choose: Turkey…………….7, Roast Beef…………….8, Corned Beef……………..8 , Pastrami…………….8
You Choose: Sourdough, Wheat, Rye, Honey white, Sundried tomato wrap.
You Choose: White cheddar, Gruyere, Provolone, Smoked Gouda….1, Horseradish goat cheese…2
You Choose: Lettuce, Tomato, Red onion, Sprouts, Shredded carrot………Included, Avocado……….1
You Choose: Mayo, Housemade IPA mustard, Dijon, Mustard aioli, Horseradish sauce, Spicy mayo, Sweet chili-pickle sauce.