Salads

Add Chicken or Shrimp $4
Add Salmon $6

Bistro Salad

$12

Field greens, fresh vegetables, shrimp, pickled strawberries, candied pecans, balsamic dressing.

Big Caesar Salad

$9

Romaine, asiago, grape tomato, croutons, Caesar dressing.

*Add shrimp or chicken $12

*Add salmon $14

Seasonal Salad

$11

Spring mix, cucumber, onion, grape tomato, feta crumbles, dried cranberries, toasted almonds, raspberry vinaigrette.

Extras

Dinner Salad

$4

Caesar Salad

$4

Fresh Vegetable

$3

Coleslaw

$3

Starch Side

$3

Himalayan Pink Salt & Malt Vinegar French Fries

$3

Mashed Potato

$3

Rice

$3

Add Cheese

$1

provolone, swiss, bleu cheese, gouda, white cheddar, feta, goat cheese

Add Bacon

$1

Bread and Garlic Butter

$2

Handhelds

Comes with a side of cole slaw or fries

Steak Sandwich

$13

Shaved ribeye, caramelized shallots, horseradish goat cheese, IPA mustard, grilled baguette.

Chicken Sandwich

$11

Fried chicken, basil mayo, white cheddar, lettuce, tomato, onion, grilled bun.

The Bistro Burger

$14

Mert’s Meats “bistro only” blend, chipotle mayo, white cheddar, crispy onion, lettuce, tomato, grilled bun.

Georgia Reuben

$10

Turkey, provolone, coleslaw, pickle relish.

BBQ Pulled Pork Sandwich

$11

BBQ sauce, pulled pork, fried pickles, white cheddar, grilled baguette.

Beyond Burger

$15

Vegan non GMO patty, lettuce, tomato, onion, grilled bun.
You pick: Black and Bleu – cajun, bleu cheese, provolone, chipotle aioli, Mushroom Swiss – basil mayo

Entrees

Venison Meatloaf

$26

Smoked tomato chipotle glaze, toasted cumin mushroom sour cream demi gravy, crispy onions, mashed potato and vegetable.

Lamb Shank

$25

Braised lamb, mashed potato and vegetable.

Grilled Chicken Breast

$23

Apricot shallot white wine butter sauce, toasted almonds, rice and vegetable.

Black Forest Linguine

$19

Mushrooms, bacon, shallots, green peas, dry sherry cream, feta, linguine

*Add chicken $4

*Add salmon or shrimp  $6

Vegetarian Risotto

$19

Mushrooms, onions, spinach, oven roasted tomato, chickpeas, fried asparagus, goat cheese

*Add chicken $4

*Add salmon or shrimp $6

Half Roasted Duck

$26

Blueberry thyme wine compote, rice and vegetable.

Blue Mussels

$21

Steamed in IPA beer, andouille sausage, peppers, onions, garlic butter, garlic butter toast.

Filet Mignon

$36

Bacon wrapped shrimp, smoked tomato bourbon cream sauce, mashed potato and vegetable.

Bistro Steak

$19

Sage butter, hand dipped buttermilk onion ring, mashed potato and vegetable.

New York Strip

$25

Bleu cheese butter compound, chipotle creme, crispy onions, mashed potato and vegetable.

Rainbow Trout

$23

Pan seared, chickpea puree, lemon caper butter sauce, crispy leeks, rice and vegetable

Salmon

$22

White balsamic beurre blanc, spinach, tomato, garlic, rice and vegetable.

Shrimp and Crawfish Étouffée

$23

Cajun stew with rice.

Voodoo Pasta

$19

Shrimp, peppers, onions, Cajun-tarragon sherry parmesan sauce, linguine.

Lobster Mac and Cheese

$21

Five cheese blend sauce.

Prime Rib

(Friday, Saturday, Sunday – while supplies last)

Rosemary au jus, horseradish cream, vegetable, and your choice of mashed
potato or baked potato.

14 oz – $32.00

10 oz $26.00
Add 2oz for $5.

Load your potato for $3 (sour cream, jack cheese, green onion, bacon)

Desserts Available

Seasonal Selections

Wolfe Meats | Lansing made deli meats crafted fresh on Michigan avenue.


You Choose: Turkey…………….7, Roast Beef…………….8, Corned Beef……………..8 , Pastrami…………….8
You Choose: Sourdough, Wheat, Rye, Honey white, Sundried tomato wrap.
You Choose: White cheddar, Gruyere, Provolone, Smoked Gouda….1, Horseradish goat cheese…2
You Choose: Lettuce, Tomato, Red onion, Sprouts, Shredded carrot………Included, Avocado……….1
You Choose: Mayo, Housemade IPA mustard, Dijon, Mustard aioli, Horseradish sauce, Spicy mayo, Sweet chili-pickle sauce.