Shaved ribeye, caramelized shallots, horseradish goat cheese, IPA mustard, grilled baguette.

Fried chicken, basil mayo, white cheddar, lettuce, tomato, onion, grilled bun.

Mert’s Meats “bistro only” blend, chipotle mayo, white cheddar, crispy onion, lettuce, tomato, grilled bun.

Turkey, provolone, coleslaw, pickle relish.

BBQ sauce, pulled pork, fried pickles, white cheddar, grilled baguette.

Vegan non GMO patty, lettuce, tomato, onion, grilled bun.
You pick: Black and Bleu – cajun, bleu cheese, provolone, chipotle aioli, Mushroom Swiss – basil mayo

Smoked tomato chipotle glaze, toasted cumin mushroom sour cream demi gravy, crispy onions, mashed potato and vegetable.

Braised lamb, mashed potato and vegetable.

Apricot shallot white wine butter sauce, toasted almonds, rice and vegetable.

Mushrooms, bacon, shallots, green peas, dry sherry cream, feta, linguine

*Add chicken $4

*Add salmon or shrimp  $6

Mushrooms, onions, spinach, oven roasted tomato, chickpeas, fried asparagus, goat cheese

*Add chicken $4

*Add salmon or shrimp $6

Blueberry thyme wine compote, rice and vegetable.

Steamed in IPA beer, andouille sausage, peppers, onions, garlic butter, garlic butter toast.

Bacon wrapped shrimp, smoked tomato bourbon cream sauce, mashed potato and vegetable.

Sage butter, hand dipped buttermilk onion ring, mashed potato and vegetable.

Bleu cheese butter compound, chipotle creme, crispy onions, mashed potato and vegetable.

Pan seared, chickpea puree, lemon caper butter sauce, crispy leeks, rice and vegetable

White balsamic beurre blanc, spinach, tomato, garlic, rice and vegetable.

Cajun stew with rice.

Shrimp, peppers, onions, Cajun-tarragon sherry parmesan sauce, linguine.

Five cheese blend sauce.

(Friday, Saturday, Sunday – while supplies last)

Rosemary au jus, horseradish cream, vegetable, and your choice of mashed
potato or baked potato.

14 oz – $32.00

10 oz $26.00
Add 2oz for $5.

Load your potato for $3 (sour cream, jack cheese, green onion, bacon)