Starters

Strawberry Bruschetta

$9

Goat cheese crostini.

Cherry Bomb Shrimp

$9

Shrimp sautéed with cajun spices and a lobster cream sauce.

Smoked Salmon Pâté

$12

Crostini, dill-sour cream, capers, red onion, egg.

Buffalo Tuna Bites

$13

Sashimi grade tuna, battered and fried, tossed in buffalo sauce served with ranch dressing.

Fried Brussel Sprouts

$9

Bacon bleu cheese vinaigrette.

Cheese Puff

$11

Puff Pastry wrapped brie with apple slices and house made tortilla chips.

Soups

Bistro Crab Bisque

$10

Blue crab, sherry whipped cream, tarragon oil.

Signature Tomato Basil

$4 - $6

Basil-oil drizzle

Cup $4
Bowl $6

“Spoon” Seafood Chowder

$4 - $6

Maine Style, shrimp and clams

Cup $4

Bowl $6

Soup du Jour

$4 - $6

Cup $4

Bowl $6

Salads

Bistro Salad

$12

Field greens, fresh vegetables, shrimp, pickled strawberries, candied pecans, balsamic dressing.

Big Caesar Salad

$9

Romaine, asiago, croutons, Caesar dressing.

*Add shrimp or chicken $12

*Add salmon $14

Entrees

Lamb Shank

$24

Braised lamb, goat cheese polenta, vegetable.

Chicken Marsala

$24

Bacon, shallots, mushrooms, cream, marsala wine, mashed potato and vegetable.

Duck Breast

$23

Bourbon blueberry demi, onion straws, rice and vegetable.

Filet Mignon

$36

Crab meat, shrimp, chipotle cream, mashed potato and vegetable.

Bistro Steak

$18

Sage butter, hand dipped buttermilk onion ring, mashed potato and vegetable.

New York Strip

$24

Topped with merlot bellavitano cheese, red wine rosemary demi, mashed potato and vegetable.

Salmon

$21

White balsamic beurre blanc, spinach, tomato, garlic, rice and vegetable.

Whitefish

$20

Almond encrusted, cranberry apricot beurre blanc, rice and vegetable.

Shrimp and Crawfish Étouffée

$22

Shrimp and Crawfish Cajun stew, served with chef’s rice.

Voodoo Pasta

$18

Shrimp, peppers, onions, Cajun-sherry parmesan sauce, linguine.

Lobster Mac and Cheese

$20

Five cheese blend sauce.

Black Forest Linguine

$18

Exotic mushroom, bacon, shallots, green peas, dry sherry cream, feta, linguine.

*Add chicken $5

*Add salmon or shrimp  $8

Vegetarian Risotto

$18

Mushrooms, spinach, oven roasted tomato, chickpeas, fried artichoke hearts, goat cheese.

*Add chicken $5

*Add salmon or shrimp $8

Steak Sandwich

$12

Shaved ribeye, caramelized shallots, horseradish goat cheese, IPA mustard, grilled baguette.

Chicken Sandwich

$10

Fried chicken, basil-mayo, aged cheddar, lettuce, tomato, onion, grilled bun.

The Bistro Burger

$12

Merts meats “bistro only” blend, chipotle mayo, white cheddar, onion straws, lettuce, tomato, grilled bun.

Georgia Reuben

$9

Turkey, provolone, coleslaw, pickle relish.

Extras

Dinner Salad

$4

Caesar Salad

$4

Fresh Vegetable

$3

Pasta Salad or Coleslaw

$3

Starch Side

$3

Chef’s Rice, Mashed Potato, Fingerling potatoes, goat cheese grits, Himalayan Pink Salt & Malt Vinegar Fries.

Desserts Available

Seasonal Selections

Wolfe Meats | Lansing made deli meats crafted fresh on Michigan avenue.


You Choose: Turkey…………….7, Roast Beef…………….8, Corned Beef……………..8 , Pastrami…………….8
You Choose: Sourdough, Wheat, Rye, Honey white, Sundried tomato wrap.
You Choose: White cheddar, Gruyere, Provolone, Smoked Gouda….1, Horseradish goat cheese…2
You Choose: Lettuce, Tomato, Red onion, Sprouts, Shredded carrot………Included, Avocado……….1
You Choose: Mayo, Housemade IPA mustard, Dijon, Mustard aioli, Horseradish sauce, Spicy mayo, Sweet chili-pickle sauce.