Add Chicken or Shrimp $4
Add Salmon $6

Bistro Salad


Field greens, fresh vegetables, shrimp, pickled strawberries, candied pecans, balsamic dressing.

Big Caesar Salad


Romaine, asiago, grape tomato, croutons, Caesar dressing.

*Add shrimp or chicken $12

*Add salmon $14

Seasonal Salad


Spring mix, cucumber, onion, grape tomato, feta crumbles, dried cranberries, toasted almonds, raspberry vinaigrette.


Dinner Salad


Caesar Salad


Fresh Vegetable




Starch Side


Himalayan Pink Salt & Malt Vinegar French Fries


Mashed Potato




Add Cheese


provolone, swiss, bleu cheese, gouda, white cheddar, feta, goat cheese

Add Bacon


Bread and Garlic Butter



Comes with a side of cole slaw or fries

Steak Sandwich


Shaved ribeye, caramelized shallots, horseradish goat cheese, IPA mustard, grilled baguette.

Chicken Sandwich


Fried chicken, basil mayo, white cheddar, lettuce, tomato, onion, grilled bun.

The Bistro Burger


Mert’s Meats “bistro only” blend, chipotle mayo, white cheddar, crispy onion, lettuce, tomato, grilled bun.

Georgia Reuben


Turkey, provolone, coleslaw, pickle relish.

BBQ Pulled Pork Sandwich


BBQ sauce, pulled pork, fried pickles, white cheddar, grilled baguette.

Beyond Burger


Vegan non GMO patty, lettuce, tomato, onion, grilled bun.
You pick: Black and Bleu – cajun, bleu cheese, provolone, chipotle aioli, Mushroom Swiss – basil mayo


Venison Meatloaf


Smoked tomato chipotle glaze, toasted cumin mushroom sour cream demi gravy, crispy onions, mashed potato and vegetable.

Lamb Shank


Braised lamb, mashed potato and vegetable.

Grilled Chicken Breast


Apricot shallot white wine butter sauce, toasted almonds, rice and vegetable.

Black Forest Linguine


Mushrooms, bacon, shallots, green peas, dry sherry cream, feta, linguine

*Add chicken $4

*Add salmon or shrimp  $6

Vegetarian Risotto


Mushrooms, onions, spinach, oven roasted tomato, chickpeas, fried asparagus, goat cheese

*Add chicken $4

*Add salmon or shrimp $6

Half Roasted Duck


Blueberry thyme wine compote, rice and vegetable.

Blue Mussels


Steamed in IPA beer, andouille sausage, peppers, onions, garlic butter, garlic butter toast.

Filet Mignon


Bacon wrapped shrimp, smoked tomato bourbon cream sauce, mashed potato and vegetable.

Bistro Steak


Sage butter, hand dipped buttermilk onion ring, mashed potato and vegetable.

New York Strip


Bleu cheese butter compound, chipotle creme, crispy onions, mashed potato and vegetable.

Rainbow Trout


Pan seared, chickpea puree, lemon caper butter sauce, crispy leeks, rice and vegetable



White balsamic beurre blanc, spinach, tomato, garlic, rice and vegetable.

Shrimp and Crawfish Étouffée


Cajun stew with rice.

Voodoo Pasta


Shrimp, peppers, onions, Cajun-tarragon sherry parmesan sauce, linguine.

Lobster Mac and Cheese


Five cheese blend sauce.

Prime Rib

(Friday, Saturday, Sunday – while supplies last)

Rosemary au jus, horseradish cream, vegetable, and your choice of mashed
potato or baked potato.

14 oz – $32.00

10 oz $26.00
Add 2oz for $5.

Load your potato for $3 (sour cream, jack cheese, green onion, bacon)

Desserts Available

Seasonal Selections

Wolfe Meats | Lansing made deli meats crafted fresh on Michigan avenue.

You Choose: Turkey…………….7, Roast Beef…………….8, Corned Beef……………..8 , Pastrami…………….8
You Choose: Sourdough, Wheat, Rye, Honey white, Sundried tomato wrap.
You Choose: White cheddar, Gruyere, Provolone, Smoked Gouda….1, Horseradish goat cheese…2
You Choose: Lettuce, Tomato, Red onion, Sprouts, Shredded carrot………Included, Avocado……….1
You Choose: Mayo, Housemade IPA mustard, Dijon, Mustard aioli, Horseradish sauce, Spicy mayo, Sweet chili-pickle sauce.